HIMALAYAN SAFFRON

Saffron is a spice derived from the flower of crocus sativus commonly known as the “saffron Crocus”. Saffron has anti-inflammatory and antioxidant effects which improve heartbeat, improves sleep, empowers eye vision and releases serotonin Hermon. One saffron flower has just three stamens (threads) and 1,500,000 flowers are needed to make a kilo weight of saffron. Therefore, Saffron is one of the expensive herbs. It is mainly used for luxury cooking in five star hotels.  Nowadays, Saffron cultivation is highly emerging in Jumla district of Nepal. People appreciate for its premium quality due to the finest environment for Saffron growth